This Baker (Cakes & Pastries) role focuses on preparing quality cakes and pastries while maintaining high standards of hygiene and presentation for a baking business in Lekki, Lagos. The Baker will follow recipes, measure ingredients accurately, and prepare fillings and toppings as required. Day-to-day work covers baking, decorating, kitchen hygiene, and equipment handling across a 9:00 AM – 6:00 PM schedule.

• Job Location: Lekki, Lagos
• Employment Type: Full-time
• Salary: ₦100,000 per month

The hiring company hasn't published detailed background information for this listing. This role was sourced from details made publicly available at the time of posting. Applicants should check the official job page for the latest company information.

• Prepare, bake, and decorate cakes and a variety of pastries
• Follow recipes and accurately measure ingredients to ensure consistent quality
• Prepare baking ingredients, mixtures, fillings, and toppings as required
• Ensure all baked products meet the expected standards for taste, texture, freshness, and presentation
• Maintain cleanliness and proper hygiene in the kitchen and baking area
• Properly handle, store, and preserve ingredients and finished products
• Monitor baking equipment and ensure it is used safely and correctly

• 2–3 years of hands-on baking experience, particularly in cakes and pastries
• Ability to read and write
• Good knowledge of baking techniques, ingredients, measurements, and recipes
• Ability to prepare a variety of cakes and pastries independently
• Good attention to detail and commitment to product quality
• Strong hygiene, organization, and time-management skills
• Willingness to work according to the specified schedule
• Ability to follow instructions and work professionally with others
• Must be willing to work in Lekki

How to Apply
Interested and qualified candidates should send their CV and work sample to hr.habilerecruit@gmail.com.

Why This Job Might Be a Good Fit
This role suits a baker with practical cake and pastry experience who wants steady employment with accommodation provided rather than freelance or per-order work. Because the position covers the full baking process from preparation to decoration, it builds consistent production skills that transfer across bakeries, patisseries, and hospitality kitchens.

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