This Cashier/Cook role focuses on providing passionate, charming, and attentive service delivery to all customers in order to ensure guest satisfaction. The role holder will work alongside team members to deliver quality service and maintain customer relationships. Day-to-day work covers sales entry, food preparation, hygiene standards, and suggestive selling in Yenagoa, Bayelsa.

• Job Location: Yenagoa, Bayelsa
• Employment Type: Full-time
• Salary: Very attractive + HMO + Free lunch + 13th month salary

The Place is a fast-growing, world-class, dynamic, multi-billion Nigerian conglomerate established and managed by a team of professionals with decades of management consulting and accounting experience from Arthur Andersen (now KPMG in Nigeria). The company is a profitable player in the QSR sector of the hospitality industry with a staff strength of over 4,000 employees. Operations span 36 locations across Lagos, Ilorin, and Abuja, with rapid expansion plans.

• Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensure sales entries are correctly entered and receipts are issued to customers
• Maintain excellent level of hygiene at all times
• Be knowledgeable about the company products
• Possess suggestive selling skills

• SSCE/OND
• 1 or more years' experience working within the food industry as a Cashier, Cook, Chef or related role
• Working knowledge of local dishes techniques and the Intercontinental dish making process
• Keen attention to detail
• In-depth knowledge of sanitation principles, food preparation, and nutrition
• Flexible working hours, including weekends and evenings, when necessary
• Capable of working in a fast-paced, production environment
• Must reside or be willing to work in Yenagoa, Bayelsa

How to Apply
Interested candidates should Apply here.

Why This Job Might Be a Good Fit
This role suits someone with food industry experience who wants a combined cashier and cooking position rather than a single-function role. Because the position covers customer service, food preparation, and hygiene standards in a fast-paced QSR, it builds practical hospitality skills that transfer across restaurants, catering, and food service businesses.

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