- Minimum of BSc or HND.
- Experience in catering, hospitality, food service, restaurant operations, or a related field is desirable.
- Airline or airport catering experience is an added advantage.
- Basic knowledge of food hygiene and safe food handling practices.
- Ability to work efficiently in a fast-paced environment and meet strict operational timelines.
- NYSC: Evidence of completion or exemption required.
How to Apply
Interested and qualified candidates should Apply here.
Why This Job Might Be a Good Fit
This role is ideal for a detail-oriented professional based in Abuja with a background in catering, hospitality, or food service. It offers the opportunity to work in the aviation industry and support passenger experiences.
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