The Chef Intern will build upon classroom studies through hands-on experience in hotel culinary operations at the Lagos Marriott Hotel Ikeja. This internship offers an immersive opportunity to understand kitchen workflows, food preparation standards, and back-of-house management while integrating into Marriott's culture and preparing for future career opportunities in the travel industry.

• Job Location: Lagos
• Employment Type: Internship
• Salary: Not stated

Marriott International is the world’s largest hotel company, offering diverse brands and opportunities for associates to grow and succeed. The organization believes a great career is a journey of discovery and exploration, providing immersive experiences that allow individuals to learn from the ground up within a global hospitality leader.

• Gain practical experience in hotel kitchen operations and food preparation.
• Assist chefs with mise en place, cooking, and plating under supervision.
• Learn about menu planning, inventory management, and cost control.
• Observe and participate in maintaining hygiene and safety standards.
• Understand banquet and à la carte service workflows within a luxury hotel.
• Collaborate with the culinary team to ensure consistent quality and presentation.
• Document learning experiences and contribute to kitchen efficiency initiatives.

• Must be a current college or university student.
• Interest in culinary arts, hospitality management, or food service operations.
• Willingness to learn and adapt in a fast-paced professional kitchen environment.
• Strong work ethic, reliability, and professional demeanor.
• Ability to follow instructions and adhere to strict safety protocols.
• Good communication and teamwork skills.

How to Apply

Interested candidates should Apply here.

Why This Job Might Be a Good Fit

This internship is ideal for a culinary student in Lagos seeking real-world exposure to large-scale hotel kitchen operations. It offers mentorship within a world-class brand and provides foundational experience that bridges academic theory with professional practice in the luxury hospitality sector.

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