Chef/Caterer Job at The Place, Edo State – Apply Now

The Place • Benin • Full-Time

Job Description

We are looking to hire a cook or caterer with experience in an existing buka or restaurant in local Benin cuisine. A plus if you have worked in Home and away, Victorious kitchen, or Mat ice. The key criteria for this role are knowledge of local dishes, experience as a cook/caterer, and the ability to navigate the local Benin markets to source ingredients.

  • Job Location: Benin Agbor Rd, Benin City 300104, Edo, Nigeria
  • Employment Type: Full-Time
  • Salary: Very attractive remuneration + 13th month Bonus + Profit Sharing

About the Company

The Place is a fast growing, world class, and dynamic, multi-billion Nigerian conglomerate, established and managed by a team of professionals with decades of management consulting and accounting experience/training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 4000 employees. Currently, our operations span across 40 locations in Lagos, Ibadan, Ilorin, Abeokuta and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

Key Responsibilities

  • Determine recipe that aligns with Benin taste preference
  • Carries out experiments pertaining to Benin local foods to be rolled out
  • Train cooks and supervisors on new food products rolled out
  • Continuous study of market & competitor research
  • Observe product quality control at the branch
  • Data Collection & product performance tracking

Required Skills

  • SSCE/OND/HND
  • Years of experience as a cook/caterer/chef in local Benin cuisine
  • Resident of Benin, Edo State
  • Knowledge of local dishes
  • Experience as a cook/caterer
  • Ability to navigate the local Benin markets to source ingredients

How to Apply
Interested candidates should Apply here.

Why This Job Might Be a Good Fit
This role is ideal for an experienced cook or caterer based in Benin City who knows local Benin cuisine and markets. It offers the opportunity to develop recipes, train kitchen teams, and grow within a leading QSR brand.

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