The Chef/Cook will prepare and present a variety of dishes, including continental and international dishes, Nigerian/local cuisine, pastries, confectionery, small chops, and other finger foods.

• Job Location: Ikoyi, Lagos
• Employment Type: Full-Time
• Salary: Not stated

Carlson Hotel, Ikoyi, Lagos, is seeking an experienced and skilled Chef/Cook to join its team.

• Prepare continental & international dishes.
• Prepare Nigerian/local cuisine.
• Prepare pastries and confectionery.
• Prepare small chops and other finger foods.
• Maintain food preparation, presentation, and kitchen hygiene.
• Work efficiently in a hotel/restaurant environment.

• Proven experience in continental & international dishes.
• Proven experience in Nigerian/local cuisine.
• Proven experience in pastries and confectionery.
• Proven experience in small chops and other finger foods.
• Knowledge of food preparation, presentation, and kitchen hygiene.
• Ability to work efficiently in a hotel/restaurant environment.
• Must be creative, reliable, hardworking, hygienic, and able to work independently as well as within a team.

How to Apply
Interested candidates should send their CV to bruno.okumagba@outlook.com.

Why This Job Might Be a Good Fit
This role is ideal for an experienced chef based in Ikoyi, Lagos, with skills in both local and international cuisine. It offers the opportunity to work in a professional hotel environment and showcase culinary creativity.

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