Cook / Assistant Cook Job at Lounge Thirty8 Ltd, Lagos – Apply Now

Lounge Thirty8 LtdLagosFull-time

Job Description

The Cook and Assistant Cook will prepare and cook local and continental meals, ensure consistency in taste and presentation, maintain kitchen hygiene, and support daily kitchen operations.

  • Job Location: Bode Thomas, Surulere, Lagos Mainland
  • Employment Type: Full-Time
  • Work Schedule: Monday – Sunday (rotational morning & night shifts, 1 day off weekly)
  • Accommodation: Not Provided
  • Feeding: Provided Daily
  • HMO: After 1 year of service
  • 13th Month Salary: After 1 year of service

Salary Package:

  • Cook: ₦100,000 – ₦160,000 (based on experience, performance, and food tasting during interview)
  • Assistant Cook: ₦70,000 – ₦90,000 (based on experience and performance during interview)

About the Company

Lounge Thirty8 Ltd is a lounge and hospitality establishment based in Surulere, Lagos Mainland, focused on serving local and continental dishes with high standards of quality and presentation.

Key Responsibilities

  • Prepare and cook local and continental meals.
  • Ensure consistency in taste, quality, and presentation.
  • Maintain cleanliness and organization of kitchen work area.
  • Assist in planning and executing daily kitchen operations.
  • Follow standard recipes and instructions.

Required Skills

  • Minimum of 2 years cooking experience (Local & Continental dishes).
  • Ability to prepare and present meals professionally.
  • Good understanding of kitchen hygiene and food safety.
  • Male or Female (Single preferred).
  • Basic communication in English.

How to Apply:
Interested applicants should send their CV in PDF format, clearly stating the position applying for (Cook or Assistant Cook), via:

  • WhatsApp: 08065274787
  • Email: career@dechillshind.com

Only shortlisted and qualified candidates will be contacted.

Why this job might be a good fit:
This role is suitable for an experienced cook or assistant cook with at least 2 years of experience in local and continental cuisine, strong kitchen hygiene knowledge, and the ability to work rotational shifts in Surulere, Lagos. Daily feeding is provided, with HMO and 13th month salary after one year of service.

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