The Cook will prepare ingredients, process customer orders, produce meals, and maintain a clean workspace while following health and safety guidelines.

• Job Location: Itire/Surulere, Lagos
• Employment Type: Full-Time
• Salary: Attractive + HMO + Free lunch + 13th month salary

The Place is a fast-growing, world-class Nigerian conglomerate with over 2,000 employees, operating across 35 locations in Lagos and Abuja. The company is a profitable player in the QSR sector of the hospitality industry, with a management team that has decades of experience from top professional services firms.

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
• Present, garnish, and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food properly.
• Maintain food safety and sanitation standards.

• SSCE/OND.
• Working knowledge of local dishes and intercontinental dish-making processes.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings when necessary.
• Capable of working in a fast-paced production environment.
• Must reside in or be able to work in Itire, Ijesha, Lawanson, Ojuelegba, Surulere, or Mushin.

How to Apply:
Interested candidates should Apply here. Applications must be submitted within two weeks of the publication date.

Why this job might be a good fit:
This role is ideal for a skilled cook in Surulere or nearby areas who enjoys preparing local and intercontinental dishes in a fast-paced environment. It offers an attractive salary with benefits including HMO, free lunch, and a 13th-month salary.

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