This Food & Beverage Services – Executive Lounge Associate role focuses on welcoming and attending to Executive Lounge guests in a warm, professional, and courteous manner at Radisson Blu Hotel, Lagos Ikeja. The Associate will provide personalized service, replenish and serve food and beverages, and ensure the lounge is clean and guest-ready. Day-to-day work covers guest service, food safety compliance, supply monitoring, and departmental coordination in Ikeja GRA, Lagos.

• Job Location: Ikeja GRA, Lagos
• Employment Type: Full-time
• Salary: Not stated

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is "Every Moment Matters" with a signature "Yes I Can!" service ethos. People are at the core of the business, and the company brings the culture, spirit, environment, and opportunities that empower employees to be their best every day.

• Welcome and attend to Executive Lounge guests in a warm, professional and courteous manner
• Provide personalized service, respond promptly to guest requests and enquiries, anticipate guest needs, handle complaints appropriately and escalate unresolved issues to the supervisor
• Replenish and serve food, beverages and refreshments in accordance with established hotel standards
• Ensure buffet displays, beverage stations and service areas are properly presented, adequately stocked and maintained throughout operational hours
• Ensure the Executive Lounge is clean, organized and guest-ready before, during and after service periods
• Set up tables, service stations and buffet displays according to established standards
• Maintain the cleanliness of furniture, equipment, crockery, cutlery, glassware and other operating supplies
• Adhere strictly to food safety, personal hygiene, sanitation and workplace safety requirements
• Monitor food presentation and holding conditions, follow established procedures for replenishment and storage, and report any suspected contamination, equipment malfunction or hygiene concern promptly
• Monitor food, beverage and operating supplies within the lounge, replenish items as required and promptly report shortages, wastage, breakages and discrepancies to the supervisor
• Maintain effective communication with the Executive Lounge Supervisor, Kitchen, Stewarding, Front Office and other relevant departments
• Participate in briefings, handovers and departmental meetings as required
• Comply with hotel policies, standard operating procedures, grooming standards, attendance requirements and responsible business practices
• Participate in mandatory training, service briefings, performance reviews and other development activities
• Perform any other duties or responsibilities as may be assigned by the supervisor or Management

• Minimum education: B.Sc, Diploma or certificate in Hospitality Management, Food and Beverage Service or a related discipline is an advantage
• Minimum experience: At least 1–2 years of relevant experience in food and beverage service, preferably in an upscale hotel, executive lounge, restaurant or similar hospitality environment
• Language skills: Good command of spoken and written English; additional languages are an advantage
• Required certificates: Food safety, hygiene or hospitality service certifications are an advantage; Food Handlers Test is a must

How to Apply
Interested candidates should Apply here.

Why This Job Might Be a Good Fit
This role suits someone with early food and beverage service experience who wants to work in an upscale hotel executive lounge rather than a general restaurant setting. Because the position covers personalized guest service, food safety, and supply monitoring, it builds practical hospitality skills that transfer across hotels, lounges, and premium service environments.

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