The F&B Service Expert will deliver a wide range of services to ensure guests enjoy memorable dining experiences beyond just food and drinks. This role involves setting tables, communicating with the kitchen, serving guests, and maintaining work areas while upholding safety, quality, and professional appearance standards in a dynamic hospitality environment.

• Job Location: Ikot Ekpene, Akwa ibom
• Employment Type: Full-Time
• Salary: Not stated

Four Points by Sheraton is part of Marriott International, the world’s largest hotel company, offering diverse brands and opportunities for associates to grow. The brand focuses on delivering memorable guest experiences through reliable service, professional standards, and a welcoming atmosphere that makes every transaction feel like part of a unique journey.

• Set tables and prepare dining areas according to brand standards.
• Communicate effectively with the kitchen team regarding orders and special requests.
• Interact with and serve guests to enhance their dining experience.
• Clean and maintain work areas, supplies, and equipment.
• Uphold safety policies, procedures, and quality standards at all times.
• Maintain professional uniform, personal appearance, and communication.
• Perform physical tasks including lifting, carrying, bending, and standing for extended periods.

• High school diploma or G.E.D. equivalent.
• Less than 1 year of related work experience required.
• No supervisory experience necessary.
• Ability to stand, sit, or walk for extended periods and move over uneven surfaces.
• Capable of moving objects weighing up to 25 pounds without assistance and 50 pounds with assistance.
• Must be eligible for local employment in Nigeria.
• Strong attention to detail and commitment to guest satisfaction.

How to Apply

Interested candidates should Apply here.

Why This Job Might Be a Good Fit

This position is ideal for an entry-level hospitality professional in Ikot Ekpene seeking to build a career with a globally recognized hotel brand. It offers hands-on training in food and beverage service within a supportive environment that values initiative, professionalism, and guest-centric excellence.

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