The Place • Lagos • Full-Time
The Food Production Analyst will assist and occasionally lead multifunctional teams in the analysis, design, development, and releasing of new products or product enhancements, with responsibilities including research, process documentation, product development, market research, and restaurant visits.
The Place is a fast-growing, world-class, and dynamic multi-billion Nigerian conglomerate, established and managed by professionals with decades of management consulting and accounting experience from Arthur Andersen (now KPMG in Nigeria). The company is a profitable player in the QSR sector of the hospitality industry with over 1,000 employees and operations spanning 17 locations in Lagos and Abuja, with rapid expansion plans.
How to Apply:
Interested and qualified candidates should send their Curriculum Vitae not later than 2 weeks from the date of this publication via the application link: Apply here.
Why this job might be a good fit:
This role is suitable for a food science graduate with a catering or culinary internship background, strong attention to detail, and a passion for product development and quality assurance, looking to build a career in a leading hospitality conglomerate in Lagos.
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