The Food Production Analyst will assist multifunctional teams in analyzing, designing, developing, and releasing new food products or enhancements to improve usability and quality. This graduate-level role involves conducting market research, documenting processes, monitoring restaurant operations, and ensuring high standards through detailed problem-solving and user interaction analysis.

• Job Location: Lekki Phase I, Lagos
• Employment Type: Full-Time
• Salary: Not stated

The Place is a fast-growing, world-class Nigerian conglomerate in the QSR sector of the hospitality industry with over 1,000 employees. Established by professionals with decades of management consulting and accounting experience from Arthur Andersen (now KPMG), the company operates across 17 locations in Lagos and Abuja with rapid expansion plans.

• Assist in the analysis, design, development, and release of new food products.
• Conduct market research and surveys to inform product decisions.
• Document processes and identify areas for operational improvement.
• Perform regular restaurant visits for product monitoring and quality assurance.
• Solve production problems using data-driven insights and attention to detail.
• Collaborate with cross-functional teams to enhance product usability.
• Utilize Microsoft software tools for reporting and analysis.

• ND, HND, or Bachelor's degree in a food science-related area.
• Mandatory catering training or culinary internship experience.
• Familiarity with Microsoft software development tools.
• Must be residing in Lagos.
• Strong passion for food with exceptional attention to detail.
• Female candidates are preferred for this role.
• Smart, analytical mindset with strong problem-solving abilities.

How to Apply

Qualified candidates should send their Curriculum Vitae via Apply here within two weeks of publication.

Why This Job Might Be a Good Fit

This position is ideal for a food science graduate in Lagos with culinary training who wants to combine technical analysis with hands-on product development in a premium dining environment. It offers exposure to large-scale QSR operations and the opportunity to shape menu innovation within a rapidly expanding hospitality brand.

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