The Place • Lagos • Full-Time
The Food Production Development Analyst will assist and occasionally lead multifunctional teams in the analysis, design, development, and releasing of new products or product enhancements. Responsibilities include research, process documentation and improvement, product development, market research and surveys, problem solving, and restaurant visits with product monitoring.
The Place is a fast-growing, world-class, and dynamic multi-billion Nigerian conglomerate, established and managed by a team of professionals with decades of management consulting and accounting experience from Arthur Andersen (now KPMG in Nigeria). The company is a profitable player in the QSR sector of the hospitality industry with over 1,000 employees across 17 locations in Lagos and Abuja, with rapid expansion plans.
How to Apply:
Interested candidates should Apply here. Candidates who meet the criteria should send their Curriculum Vitae not later than 2 weeks from the date of this publication.
Why this job might be a good fit:
This entry-level role offers a food science graduate with a 2:1 degree the opportunity to work on product development for a leading Nigerian QSR conglomerate in Lagos. It is ideal for someone with a culinary background and a passion for food innovation and quality improvement.
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