- B.Sc., HND or OND in Food Technology, Food Science or related field.
- 1–3 years’ relevant experience, preferably in a rice mill or food-processing industry.
- Good knowledge of food safety and quality control practices.
- Ability to conduct basic laboratory and food-quality tests.
- Good analytical, documentation and communication skills.
- Attention to detail and ability to work effectively in a production environment.
How to Apply
Interested candidates should send their application to hr.talentsource@outlook.com with the subject line: "Food Technologist – Parboiled Rice Mill".
Why This Job Might Be a Good Fit
This role is ideal for a food science professional with 1–3 years of experience. It offers a competitive salary and the opportunity to work in the food-processing industry.
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