This Graduate Internship Program - Bakery Division role focuses on learning the rudiments of mass-market bread production end-to-end through a blend of practical and classroom training. The Intern will work in a fast-paced bakery environment, gaining hands-on experience in baking and quality control. Day-to-day work covers production training, quality checks, and operational exposure within the bakery division.

• Job Location: Port Harcourt, Abuja, Lagos Mainland (Festac, Okota, Iyana-Ipaja, Egbeda, Ikeja)
• Employment Type: Other Temporary Worker (Internship)
• Salary: Not stated

Sundry Foods' Bakery Division runs a paid graduate internship programme for fresh graduates of Food Science and Technology who have recently completed NYSC. The programme combines hands-on on-the-job training with classroom theories in a fast-paced, high-pressure mass-market bakery setting. Successful interns may be offered full-time employment based on final assessments.

The employer didn't break out specific responsibilities for this role. Duties for similar positions typically get outlined during the application or interview stage, so check the official listing for specifics.

• Bachelor's Degree or HND in Food Science and Technology with a minimum of second class lower
• Fresh graduate who has recently completed the NYSC programme
• Must be resident in Port Harcourt or able to relocate to Port Harcourt for the period of Internship even if the interested location is for Lagos or Abuja

How to Apply
Interested candidates should Apply here.

Why This Job Might Be a Good Fit
This role suits a Food Science and Technology graduate who wants hands-on production experience in a large-scale bakery rather than a lab-based role. Because the internship covers bread production end-to-end and can lead to full-time employment, it builds practical manufacturing skills that transfer across FMCG, food processing, and quality control roles.

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