This Kitchen Accountant role focuses on ensuring proper and accurate food portioning, producing products on Navision, and shipping produced items from the kitchen to restaurant locations. The Accountant will monitor transfer orders, post kitchen loss and product variance reports, and balance kitchen and restaurant inventory daily. Day-to-day work covers inventory reconciliation and GL posting in Lagos.

• Job Location: Lekki Estate Rd, Lekki Phase I, Lagos, Nigeria
• Employment Type: Full-time
• Salary: Not stated

We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 17 locations in Lagos and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

• Ensure proper and accurate food portioning using Portion Calculator
• Production of products on Navision to create inventory quantity on the system
• Shipping produced items from Kitchen location to restaurant locations on NAV daily
• Monitoring the receipt of Transfer Order raised by production supervisors
• Posting and preparing Kitchen loss and Product Variance Report
• Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
• Balancing of both Kitchen and Restaurant inventory daily and accurately
• Investigate the cause of high variance (if any) before reporting it on the GL
• Posting items to be expensed into its relevant GL expense account
• Posting of items of staff meal to the relevant GL
• Updating and escalating on Product Ageing Tracker
• Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
• Escalate any abnormality or abuse of customer products by any production or restaurant staff

• Minimum of 1 year experience
• Minimum of OND and Maximum of HND holders are eligible to apply
• Must be computer literate
• Conversant with excel application
• Must be good in or have interest in calculations
• Well composed and articulate
• Must be residing in Ikeja/Ogba/Akowonjo

How to Apply
Interested candidates should Apply here.

Why This Job Might Be a Good Fit
This role suits someone with early accounting or inventory experience who wants hands-on kitchen and restaurant inventory management rather than a general finance role. Because the position covers inventory reconciliation, GL posting, and variance reporting, it builds practical accounting skills that transfer across QSR, hospitality, and retail operations.

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