- OND or SSCE qualification.
- Minimum of 2 years' experience in a kitchen or hospitality environment.
- Basic understanding of inventory handling and kitchen operations.
- Knowledge of food safety and hygiene practices is an advantage.
- Ability to work in a fast-paced and physically demanding environment.
How to Apply:
Interested and qualified candidates should send their CV to people@bedrockresidencies.com.
Why this job might be a good fit:
This role is suitable for a detail-oriented and physically active individual with experience in kitchen or hospitality environments who enjoys managing inventory and supporting smooth kitchen operations in a fast-paced setting.
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