The Male Cook will prepare high-quality daily meals for a large family, plan and prepare meals for visitors, and maintain exceptional standards of food quality, hygiene, and kitchen organization.

• Job Location: Lagos
• Employment Type: Full-Time
• Salary: Competitive and attractive (not specified)
• Benefits: Formal employment contract, Pension benefits, Uniforms provided, Good working environment

Watercress Hotel is a professional hospitality organisation dedicated to providing exceptional culinary services. The company values professionalism, hygiene, and culinary excellence in serving a distinguished VIP clientele.

• Prepare high-quality daily meals for a large family.
• Plan and prepare meals when the family receives visitors (large events will be outsourced).
• Maintain exceptional standards of food quality, hygiene, and kitchen organization.
• Work effectively as part of a two-person kitchen team.

• Minimum of 5 years' professional cooking experience.
• Strong knowledge of popular Nigerian cuisine, regional dishes, and Yoruba & Lagos specialty meals.
• Ability to work effectively as part of a two-person kitchen team.
• Professional appearance, excellent hygiene, and a positive attitude.
• Reliable, trustworthy, and committed to delivering exceptional service.
• Updated CV, Certificate(s) of employment/experience, and a recent photograph required.

How to Apply:
Qualified candidates should forward a copy of their CV to hr@watercresshotel.com 

Application Deadline: On or before Friday, 31 July 2026

Why this job might be a good fit:
This role is suitable for an experienced male cook with at least 5 years of professional cooking experience, strong knowledge of Nigerian cuisine, and a commitment to exceptional service and hygiene, looking for a full-time role in a professional hospitality environment.

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