The Master Chef – Kitchen will serve as technical culinary authority for Kitchen production, standardise recipes, methods & quality standards, and deliver hands-on training & competency assessments.

• Job Location: Ibadan & Lagos
• Employment Type: Full-Time
• Salary: Not stated

FoodCo is a leading food and hospitality company committed to delivering great food through great standards. The organization focuses on building culinary excellence and developing the people behind it through structured training and quality systems.

• Serve as technical culinary authority for Kitchen production.
• Standardise recipes, methods & quality standards.
• Deliver hands-on training & competency assessments.
• Coach Chefs and production teams to hit standards.
• Drive out waste, inefficiency & quality gaps.

• Strong professional Kitchen / Culinary experience.
• Expertise in high-volume, commercial food production.
• A track record training & developing kitchen teams.
• Solid grasp of food safety & quality standards.
• Commercial awareness of yield, waste & efficiency.

How to Apply
Interested candidates should Apply here.

Why This Job Might Be a Good Fit
This role is ideal for a culinary expert passionate about training and standardizing production. It offers the opportunity to shape kitchen excellence across Ibadan and Lagos.

About This Listing
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