Quality Control Personnel Job at Fastshire (Port Harcourt) – Apply Today

Fastshire • Port Harcourt • Full-Time

Job Description

This Quality Control Personnel role focuses on ensuring product quality and adherence to standards within a bakery and confectionery production environment. The Personnel will inspect raw materials, monitor production quality, and ensure hygiene and food safety standards are met. Day-to-day work covers quality checks, record-keeping, and identifying product quality issues.

  • Job Location: Rumuigbo, Port Harcourt
  • Employment Type: Full-time
  • Salary: ₦100,000 – ₦120,000 monthly

About the Company

The hiring company hasn't published detailed background information for this listing. This role was sourced from details made publicly available at the time of posting. Applicants should check the official job page for the latest company information.

Key Responsibilities

  • Inspect raw materials and ingredients
  • Monitor production quality and adherence to recipes
  • Check finished products for quality, taste, weight and packaging
  • Ensure hygiene, sanitation and food safety standards
  • Identify and report quality issues
  • Maintain quality control records
  • Monitor proper storage and handling
  • Support the team in reducing waste and improving quality

Required Skills

  • B.Sc/HND in Food Science, Food Technology, Microbiology, Biochemistry or related field
  • 1 year QC experience preferably in a bakery/food production environment
  • Knowledge of food safety and quality control procedures
  • Good documentation and reporting skills
  • Strong attention to detail and ability to work in a fast-paced environment

How to Apply
Interested and qualified candidates should send their application with a recent CV to loveliescakesph@gmail.com with "Quality Control Personnel Application" as the subject.

Why This Job Might Be a Good Fit
This role suits a food science or microbiology graduate who wants hands-on quality control experience inside a production environment rather than a lab-only role. Because the position covers inspections, documentation, and food safety compliance, it builds practical QC skills that transfer across food manufacturing, FMCG, and regulatory compliance.

About This Listing
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Disclaimer
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