- Minimum of SSCE and maximum of OND qualification.
- Must be between 18 and 25 years old.
- Must reside in or be able to work in Itire, Surulere.
- Ability to work effectively in a team environment.
- Experience in the hospitality industry is an added advantage but not compulsory.
- Energetic, intelligent, and passionate about service delivery.
How to Apply
Qualified candidates should send their Curriculum Vitae via Apply here within two weeks of publication.
Why This Job Might Be a Good Fit
This position is ideal for a young hospitality professional in Surulere seeking entry-level experience within a premium QSR brand. It offers the opportunity to develop versatile front-of-house and back-of-house skills while working in a rapidly expanding organization known for professional standards.
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Disclaimer
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