- HND/Bsc or its equivalent
- Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
- Management or supervisory experience will be an added advantage
- Ability to multitask
- Basic literacy skills
- Creative and customer oriented
- Candidates who do not meet the above criteria need not apply.
- Must reside in or be able to work in Itire, Ijesha, Lawanson, Ojuelegba, Surulere and Mushin
How to Apply
Interested candidates should Apply here.
Why This Job Might Be a Good Fit
This role is ideal for a restaurant supervisor based in Surulere or nearby areas who has commercial cooking experience. It offers a health plan, pension, 13th month bonus, and free lunch within a leading QSR brand.
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