The Restaurant Supervisor will oversee restaurant and kitchen staff, manage day-to-day operations, ensure safety and hygiene, organize inventory and food distribution, help plan menus, control portion costs, and supervise food preparation to ensure conformance with recipes and appearance standards.

• Job Location: Lagos (Island and Mainland) – Must be residing or willing to work in Lagos
• Employment Type: Full-Time
• Salary: Not stated

Compensation Benefits:

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

The Place is a profitable player in the QSR industry in Nigeria with great prospects and staff strength of over 1,400 employees. Currently, operations span across 35 locations (15 stores, 3 clubs, 4 lounges, 3 hotels, and 4 central operation units) in Lagos, Nigeria, with rapid expansion plans. The management team consists of experienced hands with over 60 years of experience spanning industry and management consulting in foremost multinational professional services companies

• Manage and coordinate staff and activities.
• Ensure the eatery and kitchen are safe and in hygienic conditions at all times.
• Organize inventory, storage, and distribution of foodstuffs and supplies.
• Help plan menus, apportion ingredients, and use food surpluses.
• Control portion costs by working out the number of portions per food batch.
• Supervise cooks; taste, smell, and observe food to ensure conformance with recipes and appearance standards.

• HND or its equivalent.
• Commercial cooking experience, preferably for a restaurant or hotel (vocational training in catering is an added advantage but not compulsory).
• Management or supervisory experience is an added advantage.
• Ability to multitask.
• Basic literacy skills.
• Creative and customer-oriented.
• Must be residing or willing to work in Lagos (Island and Mainland).

How to Apply:
Interested candidates who meet the above criteria should Apply here.
Candidates who do not meet the above criteria need not apply.

Why this job might be a good fit:
This role is suitable for an experienced hospitality professional with an HND, commercial cooking experience, supervisory or management potential, and the ability to multitask, looking to join a fast-growing QSR company in Lagos with benefits including health plan, pension, 13th month bonus, and free lunch.

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