The Small Chops and Pastry Maker will prepare and produce a variety of Nigerian small chops and finger foods.

• Job Location: Lagos Island, Lagos
• Employment Type: Full-Time
• Salary: Not stated

A restaurant in Lagos Island is hiring a passionate and hardworking Small Chops and Pastry Maker to join its team.

• Prepare and produce small chops such as spring rolls, samosas, puff-puff, meat pies, chicken/fish rolls, and other finger foods.
• Ensure consistency in taste, quality, and presentation.
• Maintain cleanliness and proper food-handling standards.
• Prepare orders efficiently and on time.

• Proven experience making small chops.
• Good knowledge of recipes, preparation, and frying/baking techniques.
• Neat, reliable, and hardworking.

How to Apply
Interested candidates should send their CV to elysianconsulting.ng@gmail.com.

Why This Job Might Be a Good Fit
This role is ideal for a skilled pastry maker based in Lagos Island with experience in Nigerian small chops. It offers the opportunity to work in a restaurant environment and showcase culinary skills.

About This Listing
This page is part of our regularly updated collection of job opportunities. Each listing is shared to help users find available roles without upfront costs. 

What You Should Know
Details such as eligibility, requirements, deadlines, and availability may change at any time. We do not control the hiring or enrollment process and are not responsible for final selections, or outcomes. 

Disclaimer
This website does not act as an employer, recruiter, or training provider. Users are advised to verify information directly from the official source before applying.

Want to see all current job openings? Browse our latest job listings to find roles that match your skills.